Spanish-inspired cuisine infused with Mediterranean flavors & Latin American flair
01 - Welcome
01 - Welcome
Enjoy outdoor patio seating or indoor, at the bar, high-top or table
WEEKLY HAPPENINGS
5pm - 9pm
Mondays
Lunch for Dinner
Junction Burger, Choripn, Casablanca Chick & Chimichurri Wagyu Steak Sandwiches & Sides at lunch prices, plus buy one glass from Winemaker of the Month list, get one ½ off.
Tuesdays
Mexico Ancestral Pop-Up
Regional Mexican cuisine with Chef Diego. Limited time only.
First Thursday of the Month
Winemaker Tapeo: Wine tasting & a la Carte Paired Tapa Menu
Every Thursday: Buy one bottle from Winemaker of the Month list, get the second ½ off
Sundays (Starting Memorial Day Weekend)
Paella & Parrillada Night
Fire-grilled meats and paella on the Junction Yard patio.
JUNCTION TAPAS & WINEBAR
Thursday through Monday
Dinner Thu – Mon 5pm – 9pm
Lunch Thu – Mon 11am – 2pm
Brunch Sat & Sun 11am – 2pm
MEXICO ANCESTRAL
@JUNCTION
Pop-Up Restaurant
Dinner Tuesdays 5pm – 9pm
Limited time only Traditional Mexican Cuisine with Junction staff cook Chef Diego
Our menus
Nick & Ingrid Holguin Owners Executive Chef & General Manager
Come enjoy a Spanish-inspired journey @Junction
Our roots run deep, planted in countless evenings spent under our backyard jacaranda tree, sharing great food with family & friends. What began as The Patio Kitchen – our catering company founded in 2015 – has since branched out into Junction Tapas & Winebar, a natural extension of our love for bringing people together around the table.
Our menu reflects our combined family heritage, blending childhood favorites with the flavors and ingredients we’ve discovered throughout our travels of the Spanish-speaking world.
Inspired by the vibrant tradition of tapas & shared dining, Junction is a place for friends – old & new – to gather, savor, & experience our Spanish-inspired menu infused with Mediterranean flavors and Latin American flair.
Thank you for spending time with us!
Nick Holguin, Chief of All Things Delicious
Ingrid Holguin, Master of Mayhem & Magic
Heather Hanson, Head of Make-It-Happen
Opening Hours
Lunch: Thursday – Monday
11am – 2pm
Brunch: Saturday – Sunday
11am – 2pm
Dinner: Thursday – Monday
5pm – 9pm
06 - Contact
Our Address
710 Pine Street
Historical Train Depot
Paso Robles, Ca 93446
