Spanish-inspired cuisine infused with Mediterranean flavors & Latin American flair
01 - Welcome
01 - Welcome
Enjoy outdoor patio seating or indoor, at the bar, high-top or table
WEEKLY HAPPENINGS
MONDAYS & THURSDAYS 5-8pm
Dinner specials at lunch prices: Junction Burger, Choripan, Casablanca Chick & Chimichurri Wagyu Steak Sandwiches and Bowls. Select wines and beers are buy one glass, get one ½ off. Same delicious Junction food and drinks at value-conscious prices – great for locals, industry colleagues, and wine country visitors alike!
FIRST THURSDAY of the Month 5-8pm
Winemaker Tapeo three varietal tasting flight with our Winemaker of the Month & a la Carte Paired Tapa Menu.
FRIDAYS & SATURDAYS 5-9pm
Fresh seasonal specials inspired by the quality and abundance of local producers.
SUNDAYS 5-8pm (Starting Memorial Day Weekend)
Paella & Parrillada Night
Fire-grilled meats cooked over oak on our Santa Maria, with fresh paella prepared on the Junction Yard patio. And don’t forget to grab a bucket of beers or pitcher of sangria to make this summer party even more FUN!
Stop by & stay a while! Reserve on OpenTable link.
Join us for fabulous food and wine.
Our menus
Nick & Ingrid Holguin Owners Executive Chef & General Manager
Come enjoy a Spanish-inspired journey @Junction
Our roots run deep, planted in countless evenings spent under our backyard jacaranda tree, sharing great food with family & friends. What began as The Patio Kitchen – our catering company founded in 2015 – has since branched out into Junction Tapas & Winebar, a natural extension of our love for bringing people together around the table.
Our menu reflects our combined family heritage, blending childhood favorites with the flavors and ingredients we’ve discovered throughout our travels of the Spanish-speaking world.
Inspired by the vibrant tradition of tapas & shared dining, Junction is a place for friends – old & new – to gather, savor, & experience our Spanish-inspired menu infused with Mediterranean flavors and Latin American flair.
Thank you for spending time with us!
Nick Holguin, Chief of All Things Delicious
Ingrid Holguin, Master of Mayhem & Magic
Heather Hanson, Head of Make-It-Happen
Opening Hours
Dinner: Friday & Saturday
5pm – 9pm
Dinner: Sunday, Monday & Thursday
5pm – 8pm
Brunch: Saturday & Sunday
11am – 2pm
Lunch: Monday & Friday
11am – 2pm
06 - Contact
Our Address
710 Pine Street
Historical Train Depot
Paso Robles, CA 93446
