Brisket and Ribeye burger, Swiss cheese, red pepper, garlic mayo, Backporch brioche bun served with fries

Spanish chorizo, creamy harissa, tomato, crispy onion, baguette, served with fries

Marinated and charbroiled chicken thigh, creamy harissa, lettuce, tomato, back porch brioche bun, served with fries

Gold label tritip oak grilled, chimichiurri, served on baguette with fries.

Castelveterano olives, house marinade of garlic, arbequina olive oil, orange peel, fresh thyme

Salted "Queen of Almonds," native to Spain

Served with herbed butter

Classic pairing of house-sliced 100% dry-cured, free-range & acorn-fed Spanish Iberico ham with Manchego cheese from La Mancha, Spain--aged, nutty & buttery and made from sheep's milk. Served with quince preserves & house crostini

Mahon (aged cow's milk cheese--lightly briny & sharp), Manchego (aged sheep's milk--nutty & buttery), and Valdeon (cow & goat's milk--sweet & earthy blue cheese). Served with apricot preserves, pickled red onions, Marcona almonds, honey & house crostini

Flatbread with garlic oil, goat cheese, caramelized onions

Flatbread with garlic oil, mozzarella cheese and sliced Spanish chorizo

Chopped cucumber, red onion, sweet red & green peppers, Valencia orange, romaine lettuce, mixed olives, goat cheese. House chimichurri vinaigrette packaged separately.

Arugula, beets, apple, red onion, goat cheese. House citrus vinaigrette & toasted pistachios packaged separately.

Romain hearts, tomatoes, crispy fried onions & Spanish chorizo, house croutons, Spanish Valdeon blue cheese crumbles. House sherry vinaigrette packaged separately.

Shrimp, mussels, squid & rockfish in house-made saffron fish broth seasoned with sofrito (sauteed onion, red & green peppers), paprika-tomato sauce & picada (ground, pan-fried almond & garlic), white wine. Grilled La Brea baguette slices

Sauteed brussel sprouts, diced Spanish chorizo, shallots, garlic, sherry vinegar, honey

Ground beef, olives & raisins in baked wheat flour pastry dough (4). Served with chimichurri aioli dipping sauce

Kitchen Special Empanada

Made to order with local MJ Family Farm eggs (3), Yukon Gold potatoes & caramelized onions. Topped with house saffron aioli & fresh chives.

Smoked paprika seasoned & fried Yukon Gold potatoes, lightly-spiced tomato & roasted red pepper sauce, house saffron aioli

Piquillo peppers (3) stuffed with herbed three-cheese blend & topped with agave nectar, house sherry vinaigrette, fresh chives & Marcona almonds.

Charbroiled Wagyu flat iron steak (8 oz), served with fries chimichurri

Charbroiled lamb lollipops (six) served with fried garlic herbed potatoes, chimichurri

Orange Brined Mary's organic half chicken, oak grilled served with salad and garlic herb potatoes

Octopus two ways: Galician style on sliced herbed confit potatoes and whole tentacle with romesco sauce (made with Marcona almonds) & cilantro oil

Sauteed shrimp, orange brandy, sofrito, house saffron fish stock, garlic, chili flakes. Served with grilled La Brea baguette slices

Sauteed mussels, Spanish chorizo, celery, fennel, house saffron fish stock, white wine. Served with grilled La Brea baguette slices

Made to order with Valencia rice, sauteed chicken & Spanish chorizo sausage, green beans, sweet red peppers, sofrito, house saffron bone stock, fresh rosemary

Made to order with Valencia rice, sauteed shrimp, mussels, squid, rockfish, diced tomatoes, peas, sofrito, house saffron fish stock

Made to order with Valencia rice, cremini mushrooms, green beans, sweet red peppers, diced tomatoes & carrots, peas, sofrito, house saffron vegetable stock

Made to order with locally-made ETTO fideo pasta, sauteed chicken & Spanish chorizo sausage, green beans, sweet red peppers, sofrito, house saffron bone stock, fresh rosemary

Made to order with locally-made ETTO fideo pasta, sauteed shrimp, mussels, squid, rockfish, diced tomatoes, peas, sofrito, house saffron fish stock

Made to order with locally-made ETTO fideo pasta, cremini mushrooms, green beans, sweet red peppers, diced tomatoes & carrots, peas, sofrito, house saffron vegetable stock

House-made gluten-free Basque no-crust "burnt" cheesecake, fresh sliced strawberry & strawberry coulis garnish

Lemon tart, crushed toasted pistachios, dark chocolate shavings, fresh blueberry garnish

Cinnamon-sugar tossed Spanish churro loops (6), side of chocolate dipping syrup