Paso Robles' go-to Spanish-inspired restaurant for paellas, fire-roasted meats, empanadas and classic tapas. All perfectly paired with fabulous local and Spanish wines!
01 - Welcome
NEW! Check out our Holiday Take-out menu
Join us on New Year's Eve
Taste of Spain Dinner for Two
Ring in 2026 with our NYE dinner for two
Featuring a guided Spanish wine tasting flight
+ four incredible courses, including Wagyu steak and Paella
Celebrate New Year’s Eve with an unforgettable Spanish-inspired dining experience at Junction Tapas & Winebar in Paso Robles. Our Taste of Spain Dinner for Two features a four-course menu and a curated Spanish wine tasting flight — all for $200 per couple.
This special NYE menu highlights the flavors of Spain with stuffed piquillo peppers, sautéed shrimp, Wagyu steak, and our signature Junction Paella. A vegetarian version can be requested at time of reservation, and includes pipirrana salad, mushroom & gruyere empanadas, garden canelone pasta bake, and vegetarian paella.
You will enjoy a guided tasting flight of Segura Viudas Cava sparkling, Nisia Verdejo white wine, and Muga Tempranillo red wine— followed by a final tasting pour of your favorite pairing.
Perfect for Paso Robles wine lovers, romantic celebrations, and visitors seeking a unique New Year’s Eve experience.
Our menus
Nick & Ingrid Holguin Owners Executive Chef & General Manager
Come enjoy a Spanish-inspired journey @Junction
Our roots run deep, planted in countless evenings spent under our backyard jacaranda tree, sharing great food with family & friends. What began as The Patio Kitchen – our catering company founded in 2015 – has since branched out into Junction Tapas & Winebar, a natural extension of our love for bringing people together around the table.
Our menu reflects our combined family heritage, blending childhood favorites with the flavors and ingredients we’ve discovered throughout our travels of the Spanish-speaking world.
Inspired by the vibrant tradition of tapas & shared dining, Junction is a place for friends – old & new – to gather, savor, & experience our Spanish-inspired menu infused with Mediterranean flavors and Latin American flair.
Thank you for spending time with us!
Nick Holguin, Chief of All Things Delicious
Ingrid Holguin, Master of Mayhem & Magic
Heather Hanson, Head of Make-It-Happen
Opening Hours
Dinner: Friday & Saturday
5pm – 9pm
Dinner: Sunday, Monday & Thursday
5pm – 8pm
Lunch: Friday through Monday
11:30 am – 2pm
06 - Contact
Contact Us
710 Pine Street
Historical Train Depot
Paso Robles, CA 93446
805-221-5865
